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Beef Grading

The Beef selection of GANADERIA REVUELTA meets the USDA quality standards.

The classification of the USDA marbling has 3 levels:.

Select: Lowest grade we have with acceptable quality, has more meat, less fat but is also less juicy and tender than the higher grades.

Choice: Still quality beef but has a slightly less marbling and fat making it different than Prime.

Prime: highest in quality due to the amount of marbling and intramuscular fat found in the beef.

Beef Grading

Prime +

USDA Abundant Marbling Classification Abundant Marbling

Prime

USDA Moderately Abundant Marbling Moderately Abundant Marbling

Prime -

USDA Sligthly Abundant Marbling Sligthly Abundant Marbling

Choice +

USDA Moderate Marbling Moderate Marbling

Choice

USDA Modest Marbling Modest Marbling

Choice -

USDA Small Marbling Small Marbling

Select

USDA Slight Marbling Slight
Marbling 50-100
0-49

* THE IMAGES OF MARBLING LEVELS ARE BASED ON INTERNATIONAL STANDARDS.

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